Elizabeth Chennamchetty
Life Happens. Sometimes you just have to write about it.
Elizabeth Chennamchetty Author

Life is a happy crap shoot.

How did I get here? How did I find myself in a cultural wind tunnel, spinning around enthusiastically naïve of the complicated world around me, piecing it all together as I go for the last fifteen years? How did I end up meeting, falling in love, and marrying an Indian immigrant? How did I end up having children, all from drastically different circumstances, all racially diverse from one another? Here I share my story, not to upset traditions, beliefs, or lifestyle choices, but because I’ve enjoyed the ride, and the lessons I’ve learned along the way. READ MORE


Posted on September 22, 2016 by Elizabeth



If you couldn’t tell by the guacamole post, we like to snack. Hummus is another go to goodie. This recipe is an excellent hummus base. In the post picture, I’ve made hummus three ways, sriracha, olive and lemon. There are many other ways to make this dish tasty.

You can make it with parsley, sesame seeds, pepper slices, artichokes, and roasted eggplant. It’s so easy and quick , you can really play around until your find your favorite combo.


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